Lactose-free Creamy Squash Soup

Ingredients

1 can coconut milk

1 can  or 2 cups pumpkin or butternut squash puree

Chipotle chili powder

Toasted pumpkin seeds

Procedure

1. Combine coconut milk and squash over medium heat and mix while heating.

2. In a dry pan, toast pumpkin seeds until lightly browned on both sides.

3. When the soup is warm, ladle it into bowls and garnish with a dash of chipotle powder and a sprinkle of toasted pumpkin seeds.