Tarbuj ka Sharbat (Watermelon Juice with Mint)

Watermelon is an ubiquitous summer fruit, and this simple Indian recipe takes advantage of the fruit.

Tarbuj ka Sharbat (Watermelon juice flavored with mint)
Ingredients
4 kg/8.8 lb watermelon
1 tsp mint leaves, chopped
Black salt to taste--can substitute table salt

Procedure
1. Cut the flesh of the watermelon into small chunks; discard the rind. Remove all the seeds.
2. In a blender, puree the watermelon chunks with mint leaves.
3. Strain through a muslin cloth and discard the pulp.
4. Serve chilled in individual glasses with a dash of black salt.