Colombian Coconut Limeade

I recently posted a fabulous recipe for Brazilian lemonade, but I just found a Colombian variation that is just as delicious for coconut lovers. Cream of coconut can be found in liquor stores or the liquor aisle of your grocery store, either in liquid or powdered form. You can also substitute: sweetened condensed milk with added coconut extract to taste; 1 cup top layer of canned coconut milk (not low fat) - do not shake or stir can before skimming; or 1 cup heavy whipping cream (35%) plus 1/2 cup coconut cream powder.

Limonada de Coco

Ingredients

1 cup cream of coconut
2 1/2 cups crushed ice
Juice of 3 limes
2 tablespoons of sugar or to your taste

Procedure

1. Place all the ingredients in a blender until smooth.
2. Serve immediately and enjoy.